I just love porridge at the moment! No, not the Ronnie Barker prison sitcom. I mean the nummy combination of rolled oats and milk.
I started making porridge a couple of weeks ago and have had it for breakfast on week-days almost every day since then! I think its the cold mornings and walk to work, and porridge is very satisfying, both to eat and have a lovely warm and full tum, but also to make in the mornings. There’s something about stirring a hot pan on a hob first thing in the morning that is quite soothing… and it only takes a couple of minutes, so even I can fit it into my morning routine. (As an added bonus I always make enough for B as well, as she doesn’t ‘do’ breakfast otherwise.)
So, here’s to porridge! Hooray!
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You softie x
Comment by Bobble — 3 December 2008 #